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Diet and Nutrition in Critical Care

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Cover of 'Diet and Nutrition in Critical Care'

Table of Contents

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    Book Overview
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    Chapter 1 Eicosanoid Synthesis and Respiratory Distress Syndrome in Intensive Medicine
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    Chapter 2 Thyroid Function in Critical Illness
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    Chapter 3 Nutritional Screening and Assessment Tools for Cardiac Surgery and ICU
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    Chapter 4 Protein Intake in Critically Ill Adults
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    Chapter 5 Nutrition Status and Length of Hospital Stay
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    Chapter 6 Thiamine (Vitamin B1) Deficiency in Intensive Care: Physiology, Risk Factors, Diagnosis, and Treatment
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    Chapter 7 Radiologic Percutaneous Gastrostomy for Enteral Access in Patients Requiring Long-Term Nutritional Support
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    Chapter 8 Colorimetric Capnometry and Feeding Tube Placement
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    Chapter 9 Blood Glucose Control: Strategy for Treatment of Hyperglycemia in Patients Receiving Enteral Nutrition
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    Chapter 10 Managing Diarrhea During Enteral Feeding in ICU
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    Chapter 11 Tight Calorie Control Study (TICACOS) in Critically Ill Patients on both Enteral and Parenteral Support
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    Chapter 12 Enteral and Parenteral Feeding and Orexigenic Peptides
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    Chapter 13 Children with Intestinal Failure and Parenteral and Enteral Nutrition
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    Chapter 14 Parenteral and Enteral Nutrition with Omega-3 Fatty Acids
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    Chapter 15 Use of Ethanol Lock Therapy for Children with Intestinal Failure on Long-Term Parenteral Nutrition
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    Chapter 16 Enteral and Parenteral Nutrition in Postoperative Pancreatic Fistula
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    Chapter 17 Obese Patients in Critical Care: Nutritional Support Through Enteral and Parenteral Routes
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    Chapter 18 Perioperative Malnutrition: Focus on Scheduled Surgery Performed in Adult Patients
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    Chapter 19 Obese Patient in Intensive Care Unit
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    Chapter 20 Dietary and Nutritional Aspects of Zinc in Critically Ill Adult Patients
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    Chapter 21 Calorie and Protein Deficit in the ICU
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    Chapter 22 Etiology and Complications of Refeeding Syndrome in the ICU
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    Chapter 23 Inadequate Vitamin B-6 Status in Critical Care
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    Chapter 24 Critically Ill Patients and Circulating Amino-Terminal Pro-C-Type Natriuretic Peptide
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    Chapter 25 Critical Care Setting of Bedside Positioning of Electromagnetically Guided Nasointestinal Tubes
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    Chapter 26 Parenteral Soybean Oil Lipid Emulsion in Very Low Birth Weight (VLBW) in Intensive Care
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    Chapter 27 Viscosity Thickened Enteral Formula
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    Chapter 28 Adipose Tissue and Endocrine Function in Critical Care
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    Chapter 29 Muscle Weakness, Molecular Mechanism and Nutrition During Critical Illness
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    Chapter 30 Nutritional Screening Tools in Critical Care
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    Chapter 31 Nutrition and Critical Care in Very Elderly Stroke Patients
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    Chapter 32 Initiating Safe Oral Feeding in Critical Care
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    Chapter 33 Shortages of Parenteral Nutrition Components: Relevance to Critical Care
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    Chapter 34 Nutrition and Acute Lung Injury in Critical Care: Focus on Nutrition Care Process
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    Chapter 35 Perioperative Probiotics
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    Chapter 36 Hemodynamic Monitoring in Critical Care
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    Chapter 37 Home Enteral Nutrition
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    Chapter 38 Expanding the Knowledge Base in Diet, Nutrition and Critical Care: Electronic and Published Resources
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    Chapter 39 Commercial Parenteral Formulas and Nutrition Support Team
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    Chapter 40 Micronutrient Function, Status and Disposition in Critical Illness
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    Chapter 41 Enteral and Parenteral Nutrition in Cancer Patients: An Overview
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    Chapter 42 Feeding Routes After Pancreatoduodenectomy
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    Chapter 43 Parenteral Nutrition and Cardiogenic Shock
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    Chapter 44 Prolonged Mechanical Ventilation and Nutritional Support Regimens
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    Chapter 45 Vitamin B12 and Mortality in Critically Ill
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    Chapter 46 Aid to Enteral Feeding in Critical Care: Algorithm
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    Chapter 47 Liver Dysfunction in Critically Ill Patients
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    Chapter 48 Metabolic Rate in Older Critically Ill Patient
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    Chapter 49 Nutritional Supplements for Critically Ill Patients: Efficient Tools to Improve Wound Healing
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    Chapter 50 Transition from Parenteral to Enteral Nutrition in Intensive Care Unit
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    Chapter 51 Parkinson’s Disease, Nutrition and Surgery in Context of Critical Care
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    Chapter 52 Feeding Intervals in Very Low Birth-Weight Infants in Intensive or Critical Care
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    Chapter 53 Intensive Care and Vitamin D Status
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    Chapter 54 Specific Considerations Relevant to Critical Illness
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    Chapter 55 Enteral Support and N-3 Fatty Acids in Critically Ill Elderly Patients
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    Chapter 56 Enteral Nutrition in Neurological Patients
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    Chapter 57 Percutaneous Endoscopic Gastrostomy (PEG) in Elderly: Medical Indications, Ethical Limits
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    Chapter 58 Mechanical Complications of Nasoenteric Tubes
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    Chapter 59 l -Alanyl- l -glutamine Dipeptide-Supplemented Total Parenteral Nutrition
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    Chapter 60 Glutamine-Enriched Total Parenteral Nutrition and Glutamine Supplementation in Gastrointestinal Cancer Patients
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    Chapter 61 Intestinal Failure and Parenteral Omega-3 Fatty Acid Lipid Emulsions
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    Chapter 62 Extent and Impact of Malnutrition in Critically Ill Patients
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    Chapter 63 Critical Nutrition in Stroke
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    Chapter 64 Use of Probiotics in Preterm Neonates
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    Chapter 65 Sodium Loading in Critical Care
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    Chapter 66 Influence of Postoperative Enteral Nutrition on Cellular Immunity: Investigative Procedures, Tests and Analysis
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    Chapter 67 Early Enteral Nutrition in Postoperative Cardiac Surgery Patients with Severe Hemodynamic Failure and Venoarterial (VA) Extracorporeal Membrane Oxygenation (ECMO)
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    Chapter 68 Calcium and Phosphorus Intake by Parenteral Nutrition in Preterm Infants
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    Chapter 69 Pediatric ICU and Nutritional Assessments
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    Chapter 70 Bioenergetic Gain of Citrate-Anticoagulated Continuous Renal Replacement Therapy
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    Chapter 71 Nutrition in Abdominal Aortic Repair
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    Chapter 72 RETRACTED CHAPTER: Brain Trauma and Nutritional Support
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    Chapter 73 Human Milk and Premature Infant: Focus on Use of Pasteurized Donor Human Milk in NICU
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    Chapter 74 Withdrawal of Artificial Nutrition and Hydration in Neonatal Critical Care
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    Chapter 75 Commercial Enteral Formulas and Nutritional Support Team
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    Chapter 76 Glutamine Parenteral Nutrition in Pneumonia
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    Chapter 77 Aluminum in Subjects Receiving Parenteral Nutrition
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    Chapter 78 Micronutrient Supplementation for Critically Ill Adults: Practical Application
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    Chapter 79 Overview of Nutritional Deficiencies After Bariatric Surgery
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    Chapter 80 Prokinetic Agents with Enteral Nutrition
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    Chapter 81 Protein-Enriched Enteral Nutrition in Childhood Critical Illness
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    Chapter 82 Vitamin K and Parenteral Nutrition
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    Chapter 84 Parenteral Nutrition, Critical Illness, Paneth Cell Function and the Innate Immune Response
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    Chapter 85 Perioperative Immunonutrition in Major Abdominal Surgery
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    Chapter 86 Clogs and Clots in Enteral Tubes: Prevention and Treatment
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    Chapter 87 Critically Ill Patient on Renal Replacement Therapy: Nutritional Support by Enteral and Parenteral Routes
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    Chapter 88 Zinc Supplementation in Murine Sepsis
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    Chapter 89 Enteral Nutrition, Critically Ill Children, and Lung Injury
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    Chapter 90 Vitamin E in Parenteral Lipid Emulsions
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    Chapter 91 Catheter-Related Infections in Pediatric Parenteral Nutrition in Intensive Care Unit
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    Chapter 92 Hypoglycemia with Insulin and Parenteral Nutrition
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    Chapter 93 Preoperative Nutrition in Elderly Patients and Postoperative Outcome
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    Chapter 94 Nutritional and Surgical Management of Pediatric Intestinal Motility Disorders
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    Chapter 95 Intestinal Absorption and Enteral Nutrition Support During Critical Illness
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    Chapter 96 Nutritional Rehabilitation in Severe and Critical Anorexia Nervosa: Role of Enteral Nutrition
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    Chapter 97 Use of Teduglutide to Reduce Parenteral Support in Short Bowel Syndrome
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    Chapter 98 Light-Exposed Parenteral Nutrition Solutions and Implications for Preterm Infants
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    Chapter 99 Mortality in Intensive Care and the Role of Enteral Nutrition in Trauma Patients
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    Chapter 100 Acid-Base Balance in Context of Critical Care
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    Chapter 101 Critical Ill Infants with Gastro-Oesophageal Reflux Disease
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    Chapter 102 Short Bowel Syndrome in Neonatal Intensive Care Unit and Enteral Feeding
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    Chapter 103 Nutritional Modulation of Immune Response via Vagus Nerve: Preclinical Studies and Future Perspectives
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    Chapter 104 Parenteral Amino Acids in Preterm Infant and Impact on Bone Growth
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    Chapter 105 Enteral Nutrition in Open Abdomen After Injury
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    Chapter 106 Immunonutrition in Intensive Care
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    Chapter 107 Nutrition in Critically Ill and Injured Patients: Focus on Pathophysiology, Initiation, Choice, Energy Requirements and Complications
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    Chapter 108 Diet and Nutrition in Orthopedics
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    Chapter 109 Enteral Decision Tree in Critical Illness
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    Chapter 110 Enteral Nutrition Support in Burns
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    Chapter 111 Vasoactive Substances and Nutrition in Critical Care
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    Chapter 112 Polyunsaturated Fatty Acids and Cytokines: Their Relationship in Acute Lung Injury
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    Chapter 113 Enteral Supplementation of Palm Vitamin E and Alpha-Tocopherol: Pre-clinical Aspects
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    Chapter 114 Severe Head Trauma and Omega-3 Fatty Acids
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    Chapter 115 Enteral and Parenteral Feeding and Monocyte Gene Expression in Critically Ill Patients
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    Chapter 116 Critical Illness and Intestinal Microflora: pH as a Surrogate Marker
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    Chapter 117 Controlling Oxidative Stress as a Potential Tool for Perioperative Management to Reduce Morbidity After Surgical Trauma
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    Chapter 118 Importance of n-3 Polyunsaturated Fatty Acids in Critical Care
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    Chapter 119 Parenteral Nutrition in Advanced Cancer
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    Chapter 120 Parenteral Amino Acid Strategies for Nutritional Optimization in Low Birth Weight Infants
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    Chapter 121 Parenteral Nutrition and Hypersensitivity Reaction
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    Chapter 122 Thrombosis, Central Venous Lines and Parenteral Nutrition in Pediatric Intensive Care
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    Chapter 123 Parenteral Omega-3 Fatty Acids (Omegaven) and Intestinal Recovery
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    Chapter 124 Diagnosis and Prevalence of Iron Deficiency in the Critically Ill
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    Chapter 125 Home Parenteral Care
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    Chapter 126 Human Milk Feedings in the Neonatal Intensive Care Unit
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    Chapter 127 Low-Profile Balloon Gastrostomy Tubes for Nutritional Support in Children
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    Chapter 128 Vitamin C, Extremity Trauma and Surgery
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    Chapter 129 Over the Counter Nutritional Supplements: Implications for Critically Ill Patients
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    Chapter 130 Probiotic Agents in Critically Ill Patients
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    Chapter 131 Amniotic Fluid and Colostrum as Potential Diets in the Critical Care of Preterm Infants
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    Chapter 132 Hydroxymethylbutyrate and Eicosapentaenoic Acid: Preclinical Studies to Improve Muscle Function in Critical Care Medicine
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    Chapter 133 Anemia of the Critically Ill Patient: Pathophysiology, Lessons from Animal Models
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    Chapter 134 Intestinal Transit Time, Video Capsule Technology, and Critically Ill Patients
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    Chapter 135 Adequacy of Nutritional Support in Critically Ill Children with Acute Kidney Injury
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    Chapter 137 Plasma Phospholipid Fatty Acid Profiles in Septic Shock
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    Chapter 138 Magnesium and Cardiac Surgery in the Critical Care Setting
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    Chapter 139 Intermittent and Bolus Methods of Feeding in Critical Care
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    Chapter 140 Extent and Nature of Infectious Diseases in Critical Care
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    Chapter 141 Glutamine Supplementation in Multiple Trauma of Critical Care
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    Chapter 142 Constipation in Intensive Care
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    Chapter 143 Nutrition Support for the Critically Ill Infant Post Cardiac Surgery
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    Chapter 144 Effects of Nutrition on Neutrophil Function in Preclinical Studies
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    Chapter 145 Bioethical and Medico-legal Implications of Withdrawing Artificial Nutrition and Hydration from Adults in Critical Care
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    Chapter 146 Enteral Nutrition and Glucagon-Like Peptide-1 in Intensive Care Unit Patients
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    Chapter 147 Energy Balance in the Intensive Care Unit
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    Chapter 148 Vitamins During Cycles of Intermittent Parenteral Nutrition
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    Chapter 149 Intestinal Dysmotility of Critical Illness
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    Chapter 150 Educational, Recording and Organizational Interventions Regarding Critical Care Nutritional Support
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    Chapter 151 Top Ten Quality Indicators for Nutritional Therapy
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    Chapter 152 Nutritional Support in Adult Patients Undergoing Allogeneic Stem Cell Transplantation Following Myeloablative Conditioning
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    Chapter 153 Probiotics Prophylaxis of Nosocomial Pneumonia in Critically Ill Patients
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    Chapter 154 Enteral Diets and Parenteral Feedings with Different n-6/n-3 Ratios in Rats and Mice
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    Chapter 155 Use of pH Cutoff Level for Enteral Nutrition
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    Chapter 156 Enteral Feeding and Infections in Preterm Neonates
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    Chapter 157 Incretin Effects and Enteral Feed Transitions
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    Chapter 158 Amino Acid Composition in Parenteral Nutrition
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    Chapter 159 Hyperammonemia as an Adverse Effect in Parenteral Nutrition
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    Chapter 160 Arginine in Critical Care: Preclinical Aspects
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    Chapter 161 Calorimetry for Enteral Feeding in Critically Ill Patients
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    Chapter 162 Oral Feeding, Dysphagia and Aspiration in Tracheostomized Patients
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    Chapter 164 Bedside Placement of Nasoenteric Feeding Tubes Using Fluoroscopic Guidance by Trained Mid-level Practitioners
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    Chapter 165 Retraction Note to: Brain Trauma and Nutritional Support
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Title
Diet and Nutrition in Critical Care
Published by
Springer-Verlag New York, January 2015
DOI 10.1007/978-1-4614-7836-2
ISBNs
978-1-4614-7838-6, 978-1-4614-7836-2, 978-1-4614-7837-9
Editors

Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel

Twitter Demographics

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Mendeley readers

The data shown below were compiled from readership statistics for 116 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 1 <1%
Unknown 115 99%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 28 24%
Student > Master 24 21%
Student > Ph. D. Student 12 10%
Researcher 10 9%
Other 9 8%
Other 21 18%
Unknown 12 10%
Readers by discipline Count As %
Medicine and Dentistry 51 44%
Nursing and Health Professions 24 21%
Agricultural and Biological Sciences 7 6%
Biochemistry, Genetics and Molecular Biology 3 3%
Linguistics 2 2%
Other 11 9%
Unknown 18 16%