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Chapter title |
Educational, Recording and Organizational Interventions Regarding Critical Care Nutritional Support
|
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Chapter number | 150 |
Book title |
Diet and Nutrition in Critical Care
|
Published by |
Springer, New York, NY, January 2015
|
DOI | 10.1007/978-1-4614-7836-2_150 |
Book ISBNs |
978-1-4614-7837-9, 978-1-4614-7836-2
|
Authors |
Andrés Luciano Nicolas Martinuzzi, Sergio Santana Porben, Eduardo Ferraresi, Víctor Hugo Borrajo, Victor R. Preedy |