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Diet and Nutrition in Critical Care

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Cover of 'Diet and Nutrition in Critical Care'

Table of Contents

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    Book Overview
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    Chapter 1 Eicosanoid Synthesis and Respiratory Distress Syndrome in Intensive Medicine
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    Chapter 2 Thyroid Function in Critical Illness
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    Chapter 3 Nutritional Screening and Assessment Tools for Cardiac Surgery and ICU
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    Chapter 4 Protein Intake in Critically Ill Adults
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    Chapter 5 Nutrition Status and Length of Hospital Stay
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    Chapter 6 Thiamine (Vitamin B1) Deficiency in Intensive Care: Physiology, Risk Factors, Diagnosis, and Treatment
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    Chapter 7 Radiologic Percutaneous Gastrostomy for Enteral Access in Patients Requiring Long-Term Nutritional Support
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    Chapter 8 Colorimetric Capnometry and Feeding Tube Placement
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    Chapter 9 Blood Glucose Control: Strategy for Treatment of Hyperglycemia in Patients Receiving Enteral Nutrition
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    Chapter 10 Managing Diarrhea During Enteral Feeding in ICU
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    Chapter 11 Tight Calorie Control Study (TICACOS) in Critically Ill Patients on both Enteral and Parenteral Support
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    Chapter 12 Enteral and Parenteral Feeding and Orexigenic Peptides
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    Chapter 13 Children with Intestinal Failure and Parenteral and Enteral Nutrition
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    Chapter 14 Parenteral and Enteral Nutrition with Omega-3 Fatty Acids
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    Chapter 15 Use of Ethanol Lock Therapy for Children with Intestinal Failure on Long-Term Parenteral Nutrition
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    Chapter 16 Enteral and Parenteral Nutrition in Postoperative Pancreatic Fistula
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    Chapter 17 Obese Patients in Critical Care: Nutritional Support Through Enteral and Parenteral Routes
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    Chapter 18 Perioperative Malnutrition: Focus on Scheduled Surgery Performed in Adult Patients
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    Chapter 19 Obese Patient in Intensive Care Unit
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    Chapter 20 Dietary and Nutritional Aspects of Zinc in Critically Ill Adult Patients
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    Chapter 21 Calorie and Protein Deficit in the ICU
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    Chapter 22 Etiology and Complications of Refeeding Syndrome in the ICU
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    Chapter 23 Inadequate Vitamin B-6 Status in Critical Care
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    Chapter 24 Critically Ill Patients and Circulating Amino-Terminal Pro-C-Type Natriuretic Peptide
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    Chapter 25 Critical Care Setting of Bedside Positioning of Electromagnetically Guided Nasointestinal Tubes
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    Chapter 26 Parenteral Soybean Oil Lipid Emulsion in Very Low Birth Weight (VLBW) in Intensive Care
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    Chapter 27 Viscosity Thickened Enteral Formula
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    Chapter 28 Adipose Tissue and Endocrine Function in Critical Care
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    Chapter 29 Muscle Weakness, Molecular Mechanism and Nutrition During Critical Illness
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    Chapter 30 Nutritional Screening Tools in Critical Care
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    Chapter 31 Nutrition and Critical Care in Very Elderly Stroke Patients
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    Chapter 32 Initiating Safe Oral Feeding in Critical Care
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    Chapter 33 Shortages of Parenteral Nutrition Components: Relevance to Critical Care
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    Chapter 34 Nutrition and Acute Lung Injury in Critical Care: Focus on Nutrition Care Process
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    Chapter 35 Perioperative Probiotics
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    Chapter 36 Hemodynamic Monitoring in Critical Care
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    Chapter 37 Home Enteral Nutrition
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    Chapter 38 Expanding the Knowledge Base in Diet, Nutrition and Critical Care: Electronic and Published Resources
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    Chapter 39 Commercial Parenteral Formulas and Nutrition Support Team
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    Chapter 40 Micronutrient Function, Status and Disposition in Critical Illness
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    Chapter 41 Enteral and Parenteral Nutrition in Cancer Patients: An Overview
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    Chapter 42 Feeding Routes After Pancreatoduodenectomy
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    Chapter 43 Parenteral Nutrition and Cardiogenic Shock
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    Chapter 44 Prolonged Mechanical Ventilation and Nutritional Support Regimens
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    Chapter 45 Vitamin B12 and Mortality in Critically Ill
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    Chapter 46 Aid to Enteral Feeding in Critical Care: Algorithm
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    Chapter 47 Liver Dysfunction in Critically Ill Patients
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    Chapter 48 Metabolic Rate in Older Critically Ill Patient
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    Chapter 49 Nutritional Supplements for Critically Ill Patients: Efficient Tools to Improve Wound Healing
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    Chapter 50 Transition from Parenteral to Enteral Nutrition in Intensive Care Unit
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    Chapter 51 Parkinson’s Disease, Nutrition and Surgery in Context of Critical Care
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    Chapter 52 Feeding Intervals in Very Low Birth-Weight Infants in Intensive or Critical Care
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    Chapter 53 Intensive Care and Vitamin D Status
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    Chapter 54 Specific Considerations Relevant to Critical Illness
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    Chapter 55 Enteral Support and N-3 Fatty Acids in Critically Ill Elderly Patients
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    Chapter 56 Enteral Nutrition in Neurological Patients
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    Chapter 57 Percutaneous Endoscopic Gastrostomy (PEG) in Elderly: Medical Indications, Ethical Limits
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    Chapter 58 Mechanical Complications of Nasoenteric Tubes
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    Chapter 59 l -Alanyl- l -glutamine Dipeptide-Supplemented Total Parenteral Nutrition
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    Chapter 60 Glutamine-Enriched Total Parenteral Nutrition and Glutamine Supplementation in Gastrointestinal Cancer Patients
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    Chapter 61 Intestinal Failure and Parenteral Omega-3 Fatty Acid Lipid Emulsions
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    Chapter 62 Extent and Impact of Malnutrition in Critically Ill Patients
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    Chapter 63 Critical Nutrition in Stroke
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    Chapter 64 Use of Probiotics in Preterm Neonates
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    Chapter 65 Sodium Loading in Critical Care
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    Chapter 66 Influence of Postoperative Enteral Nutrition on Cellular Immunity: Investigative Procedures, Tests and Analysis
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    Chapter 67 Early Enteral Nutrition in Postoperative Cardiac Surgery Patients with Severe Hemodynamic Failure and Venoarterial (VA) Extracorporeal Membrane Oxygenation (ECMO)
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    Chapter 68 Calcium and Phosphorus Intake by Parenteral Nutrition in Preterm Infants
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    Chapter 69 Pediatric ICU and Nutritional Assessments
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    Chapter 70 Bioenergetic Gain of Citrate-Anticoagulated Continuous Renal Replacement Therapy
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    Chapter 71 Nutrition in Abdominal Aortic Repair
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    Chapter 72 RETRACTED CHAPTER: Brain Trauma and Nutritional Support
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    Chapter 73 Human Milk and Premature Infant: Focus on Use of Pasteurized Donor Human Milk in NICU
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    Chapter 74 Withdrawal of Artificial Nutrition and Hydration in Neonatal Critical Care
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    Chapter 75 Commercial Enteral Formulas and Nutritional Support Team
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    Chapter 76 Glutamine Parenteral Nutrition in Pneumonia
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    Chapter 77 Aluminum in Subjects Receiving Parenteral Nutrition
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    Chapter 78 Micronutrient Supplementation for Critically Ill Adults: Practical Application
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    Chapter 79 Overview of Nutritional Deficiencies After Bariatric Surgery
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    Chapter 80 Prokinetic Agents with Enteral Nutrition
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    Chapter 81 Protein-Enriched Enteral Nutrition in Childhood Critical Illness
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    Chapter 82 Vitamin K and Parenteral Nutrition
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    Chapter 83 Manganese Intoxication and Encephalopathy
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    Chapter 84 Parenteral Nutrition, Critical Illness, Paneth Cell Function and the Innate Immune Response
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    Chapter 85 Perioperative Immunonutrition in Major Abdominal Surgery
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    Chapter 86 Clogs and Clots in Enteral Tubes: Prevention and Treatment
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    Chapter 87 Critically Ill Patient on Renal Replacement Therapy: Nutritional Support by Enteral and Parenteral Routes
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    Chapter 88 Zinc Supplementation in Murine Sepsis
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    Chapter 89 Enteral Nutrition, Critically Ill Children, and Lung Injury
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    Chapter 90 Vitamin E in Parenteral Lipid Emulsions
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    Chapter 91 Catheter-Related Infections in Pediatric Parenteral Nutrition in Intensive Care Unit
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    Chapter 92 Hypoglycemia with Insulin and Parenteral Nutrition
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    Chapter 93 Preoperative Nutrition in Elderly Patients and Postoperative Outcome
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    Chapter 94 Nutritional and Surgical Management of Pediatric Intestinal Motility Disorders
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    Chapter 95 Intestinal Absorption and Enteral Nutrition Support During Critical Illness
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    Chapter 96 Nutritional Rehabilitation in Severe and Critical Anorexia Nervosa: Role of Enteral Nutrition
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    Chapter 97 Use of Teduglutide to Reduce Parenteral Support in Short Bowel Syndrome
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    Chapter 98 Light-Exposed Parenteral Nutrition Solutions and Implications for Preterm Infants
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    Chapter 99 Mortality in Intensive Care and the Role of Enteral Nutrition in Trauma Patients
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    Chapter 100 Acid-Base Balance in Context of Critical Care
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    Chapter 101 Critical Ill Infants with Gastro-Oesophageal Reflux Disease
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    Chapter 102 Short Bowel Syndrome in Neonatal Intensive Care Unit and Enteral Feeding
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    Chapter 103 Nutritional Modulation of Immune Response via Vagus Nerve: Preclinical Studies and Future Perspectives
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    Chapter 104 Parenteral Amino Acids in Preterm Infant and Impact on Bone Growth
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    Chapter 105 Enteral Nutrition in Open Abdomen After Injury
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    Chapter 106 Immunonutrition in Intensive Care
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    Chapter 107 Nutrition in Critically Ill and Injured Patients: Focus on Pathophysiology, Initiation, Choice, Energy Requirements and Complications
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    Chapter 108 Diet and Nutrition in Orthopedics
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    Chapter 109 Enteral Decision Tree in Critical Illness
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    Chapter 110 Enteral Nutrition Support in Burns
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    Chapter 111 Vasoactive Substances and Nutrition in Critical Care
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    Chapter 112 Polyunsaturated Fatty Acids and Cytokines: Their Relationship in Acute Lung Injury
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    Chapter 113 Enteral Supplementation of Palm Vitamin E and Alpha-Tocopherol: Pre-clinical Aspects
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    Chapter 114 Severe Head Trauma and Omega-3 Fatty Acids
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    Chapter 115 Enteral and Parenteral Feeding and Monocyte Gene Expression in Critically Ill Patients
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    Chapter 116 Critical Illness and Intestinal Microflora: pH as a Surrogate Marker
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    Chapter 117 Controlling Oxidative Stress as a Potential Tool for Perioperative Management to Reduce Morbidity After Surgical Trauma
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    Chapter 118 Importance of n-3 Polyunsaturated Fatty Acids in Critical Care
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    Chapter 119 Parenteral Nutrition in Advanced Cancer
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    Chapter 120 Parenteral Amino Acid Strategies for Nutritional Optimization in Low Birth Weight Infants
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    Chapter 121 Parenteral Nutrition and Hypersensitivity Reaction
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    Chapter 122 Thrombosis, Central Venous Lines and Parenteral Nutrition in Pediatric Intensive Care
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    Chapter 123 Parenteral Omega-3 Fatty Acids (Omegaven) and Intestinal Recovery
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    Chapter 124 Diagnosis and Prevalence of Iron Deficiency in the Critically Ill
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    Chapter 125 Home Parenteral Care
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    Chapter 126 Human Milk Feedings in the Neonatal Intensive Care Unit
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    Chapter 127 Low-Profile Balloon Gastrostomy Tubes for Nutritional Support in Children
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    Chapter 128 Vitamin C, Extremity Trauma and Surgery
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    Chapter 129 Over the Counter Nutritional Supplements: Implications for Critically Ill Patients
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    Chapter 130 Probiotic Agents in Critically Ill Patients
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    Chapter 131 Amniotic Fluid and Colostrum as Potential Diets in the Critical Care of Preterm Infants
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    Chapter 132 Hydroxymethylbutyrate and Eicosapentaenoic Acid: Preclinical Studies to Improve Muscle Function in Critical Care Medicine
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    Chapter 133 Anemia of the Critically Ill Patient: Pathophysiology, Lessons from Animal Models
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    Chapter 134 Intestinal Transit Time, Video Capsule Technology, and Critically Ill Patients
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    Chapter 135 Adequacy of Nutritional Support in Critically Ill Children with Acute Kidney Injury
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    Chapter 137 Plasma Phospholipid Fatty Acid Profiles in Septic Shock
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    Chapter 138 Magnesium and Cardiac Surgery in the Critical Care Setting
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    Chapter 139 Intermittent and Bolus Methods of Feeding in Critical Care
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    Chapter 140 Extent and Nature of Infectious Diseases in Critical Care
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    Chapter 141 Glutamine Supplementation in Multiple Trauma of Critical Care
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    Chapter 142 Constipation in Intensive Care
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    Chapter 143 Nutrition Support for the Critically Ill Infant Post Cardiac Surgery
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    Chapter 144 Effects of Nutrition on Neutrophil Function in Preclinical Studies
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    Chapter 145 Bioethical and Medico-legal Implications of Withdrawing Artificial Nutrition and Hydration from Adults in Critical Care
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    Chapter 146 Enteral Nutrition and Glucagon-Like Peptide-1 in Intensive Care Unit Patients
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    Chapter 147 Energy Balance in the Intensive Care Unit
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    Chapter 148 Vitamins During Cycles of Intermittent Parenteral Nutrition
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    Chapter 149 Intestinal Dysmotility of Critical Illness
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    Chapter 150 Educational, Recording and Organizational Interventions Regarding Critical Care Nutritional Support
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    Chapter 151 Top Ten Quality Indicators for Nutritional Therapy
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    Chapter 152 Nutritional Support in Adult Patients Undergoing Allogeneic Stem Cell Transplantation Following Myeloablative Conditioning
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    Chapter 153 Probiotics Prophylaxis of Nosocomial Pneumonia in Critically Ill Patients
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    Chapter 154 Enteral Diets and Parenteral Feedings with Different n-6/n-3 Ratios in Rats and Mice
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    Chapter 155 Use of pH Cutoff Level for Enteral Nutrition
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    Chapter 156 Enteral Feeding and Infections in Preterm Neonates
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    Chapter 157 Incretin Effects and Enteral Feed Transitions
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    Chapter 158 Amino Acid Composition in Parenteral Nutrition
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    Chapter 159 Hyperammonemia as an Adverse Effect in Parenteral Nutrition
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    Chapter 160 Arginine in Critical Care: Preclinical Aspects
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    Chapter 161 Calorimetry for Enteral Feeding in Critically Ill Patients
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    Chapter 162 Oral Feeding, Dysphagia and Aspiration in Tracheostomized Patients
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    Chapter 164 Bedside Placement of Nasoenteric Feeding Tubes Using Fluoroscopic Guidance by Trained Mid-level Practitioners
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    Chapter 165 Retraction Note to: Brain Trauma and Nutritional Support
Attention for Chapter 2: Thyroid Function in Critical Illness
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Chapter title
Thyroid Function in Critical Illness
Chapter number 2
Book title
Diet and Nutrition in Critical Care
Published by
Springer, New York, NY, January 2015
DOI 10.1007/978-1-4614-7836-2_2
Book ISBNs
978-1-4614-7837-9, 978-1-4614-7836-2
Authors

Foteini Economidou, Evangelia Douka, Marinella Tzanela, Stylianos Orfanos, Anastasia Kotanidou

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 5 100%

Demographic breakdown

Readers by professional status Count As %
Professor > Associate Professor 1 20%
Student > Doctoral Student 1 20%
Student > Master 1 20%
Unknown 2 40%
Readers by discipline Count As %
Pharmacology, Toxicology and Pharmaceutical Science 1 20%
Immunology and Microbiology 1 20%
Medicine and Dentistry 1 20%
Unknown 2 40%