Health benefit of kefir
Conference proceeding in AIP Conference Proceedings (September 2022)
The most recent citing publications are shown below. View all 9 publications that cite this research output on Dimensions.
Changes in the Chemical, Technological, and Microbiological Properties of Kefir-Fermented Soymilk after Supplementation with Inulin and Acrocomia aculeata Pulp
Article in Applied Sciences (June 2021)
A review of nondairy kefir products: their characteristics and potential human health benefits
Article in Critical Reviews in Food Science and Nutrition (November 2020)