Cold plasma-mediated inactivation of microorganisms for the shelf-life extension of animal-based foods: Efficiency, mechanism of inactivation, and impact on quality attributes
Article in Food Control (August 2024)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
Article in Food Control (August 2024)
Article in Plasma Processes and Polymers (June 2022)
Article in Plasma Processes and Polymers (May 2022)