Effect of cooking and storage temperature on resistant starch in commonly consumed Indian wheat products and its effect upon blood glucose level
Article in Frontiers in Nutrition (November 2023)
The most recent citing publications are shown below. View all 130 publications that cite this research output on Dimensions.
Article in Frontiers in Nutrition (November 2023)
Article in Journal of Animal Science and Biotechnology (August 2023)
Article in Food Production, Processing and Nutrition (June 2023)