Noninvasive Analyses of Food Products Using Low-field Time-domain NMR: A Review of Relaxometry Methods
Article in Brazilian Journal of Physics (January 2022)
The most recent citing publications are shown below. View all 21 publications that cite this research output on Dimensions.
Potential food applications of sorghum (Sorghum bicolor) and rapid screening methods of nutritional traits by spectroscopic platforms
Article in Journal of Food Science (December 2021)
Anticancer activity of novel 3‐(furan‐2‐yl)pyrazolyl and 3‐(thiophen‐2‐yl)pyrazolyl hybrid chalcones: Synthesis and in vitro studies
Article in Archiv der Pharmazie (December 2021)