Quantitative determination of the carbonyl value in frying oils based on LF-NMR combined with chemometrics
Article in LWT (April 2024)
The most recent citing publications are shown below. View all 33 publications that cite this research output on Dimensions.
Quality control of hazelnut-based spreads: 1H TD-NMR transverse relaxation
Article in Frontiers in Food Science and Technology (January 2024)
Classification of Edible Oils by using Time Domain NMR (TD-NMR) Technique and Microwave (MW) Dielectric Spectroscopy
Article in Food Analytical Methods (July 2023)