Processed meat consumption and lung function: modification by antioxidants and smoking.

Higher processed meat consumption is associated with poorer lung function, especially in males who have lower fruit and vegetable consumption or dietary TAC, and among current smokers. https://t.co/1kL5bci7Py

Processed meat consumption and lower lung function: modification by antioxidants and smoking http://t.co/lbv3PXe5mR

Processed meat consumption and lower lung function: modification by antioxidants and smoking http://t.co/lbv3PXe5mR

加工肉摂取によりFEV1、FVC、FEV1/FVCが低下。野菜を摂ることで上昇。 http://t.co/YiZArzmiNL　本当？