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X Demographics
Mendeley readers
Attention Score in Context
Title |
The Netherlands Cohort Study – Meat Investigation Cohort; a population-based cohort over-represented with vegetarians, pescetarians and low meat consumers
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Published in |
Nutrition Journal, November 2013
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DOI | 10.1186/1475-2891-12-156 |
Pubmed ID | |
Authors |
Anne MJ Gilsing, Matty P Weijenberg, R Alexandra Goldbohm, Pieter C Dagnelie, Piet A van den Brandt, Leo J Schouten |
Abstract |
Vegetarian diets have been associated with lower risk of chronic disease, but little is known about the health effects of low meat diets and the reliability of self-reported vegetarian status. We aimed to establish an analytical cohort over-represented with vegetarians, pescetarians and 1 day/week meat consumers, and to describe their lifestyle and dietary characteristics. In addition, we were able to compare self-reported vegetarians with vegetarians whose status has been confirmed by their response on the extensive food frequency questionnaire (FFQ). |
X Demographics
The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 1 | 25% |
Unknown | 3 | 75% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 4 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 114 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 2 | 2% |
Brazil | 1 | <1% |
Australia | 1 | <1% |
Finland | 1 | <1% |
Philippines | 1 | <1% |
Unknown | 108 | 95% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 28 | 25% |
Student > Master | 22 | 19% |
Student > Ph. D. Student | 12 | 11% |
Researcher | 11 | 10% |
Student > Postgraduate | 6 | 5% |
Other | 13 | 11% |
Unknown | 22 | 19% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 28 | 25% |
Nursing and Health Professions | 16 | 14% |
Agricultural and Biological Sciences | 12 | 11% |
Biochemistry, Genetics and Molecular Biology | 6 | 5% |
Psychology | 5 | 4% |
Other | 20 | 18% |
Unknown | 27 | 24% |
Attention Score in Context
This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 21 June 2018.
All research outputs
#8,095,875
of 24,294,766 outputs
Outputs from Nutrition Journal
#959
of 1,466 outputs
Outputs of similar age
#96,169
of 316,998 outputs
Outputs of similar age from Nutrition Journal
#23
of 30 outputs
Altmetric has tracked 24,294,766 research outputs across all sources so far. This one is in the 44th percentile – i.e., 44% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,466 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 38.7. This one is in the 32nd percentile – i.e., 32% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 316,998 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 47th percentile – i.e., 47% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 30 others from the same source and published within six weeks on either side of this one. This one is in the 26th percentile – i.e., 26% of its contemporaries scored the same or lower than it.