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Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage

Overview of attention for article published in Brazilian Journal of Microbiology, January 2013
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#3 of 1,381)
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (97th percentile)

Mentioned by

news
19 news outlets
blogs
2 blogs
twitter
23 X users
patent
1 patent
facebook
5 Facebook pages
wikipedia
11 Wikipedia pages
googleplus
3 Google+ users
reddit
1 Redditor
q&a
1 Q&A thread
video
4 YouTube creators

Citations

dimensions_citation
220 Dimensions

Readers on

mendeley
620 Mendeley
citeulike
1 CiteULike