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Maternal fish and shellfish consumption and wheeze, eczema and food allergy at age two: a prospective cohort study in Brittany, France

Overview of attention for article published in Environmental Health, December 2013
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (77th percentile)
  • Above-average Attention Score compared to outputs of the same age and source (52nd percentile)

Mentioned by

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9 X users

Citations

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36 Dimensions

Readers on

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82 Mendeley
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Title
Maternal fish and shellfish consumption and wheeze, eczema and food allergy at age two: a prospective cohort study in Brittany, France
Published in
Environmental Health, December 2013
DOI 10.1186/1476-069x-12-102
Pubmed ID
Authors

Fabienne Pelé, Emma Bajeux, Hélène Gendron, Christine Monfort, Florence Rouget, Luc Multigner, Jean-François Viel, Sylvaine Cordier

Abstract

Environmental exposures, including dietary contaminants, may influence the developing immune system. This study assesses the association between maternal pre-parturition consumption of seafood and wheeze, eczema, and food allergy in preschool children. Fish and shellfish were studied separately as they differ according to their levels of omega-3 polyunsaturated fatty acids (which have anti-allergic properties) and their levels of contaminants.

X Demographics

X Demographics

The data shown below were collected from the profiles of 9 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 82 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Japan 1 1%
Brazil 1 1%
Unknown 80 98%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 17 21%
Researcher 14 17%
Student > Master 10 12%
Student > Ph. D. Student 8 10%
Other 6 7%
Other 9 11%
Unknown 18 22%
Readers by discipline Count As %
Medicine and Dentistry 26 32%
Agricultural and Biological Sciences 7 9%
Nursing and Health Professions 7 9%
Environmental Science 5 6%
Biochemistry, Genetics and Molecular Biology 4 5%
Other 11 13%
Unknown 22 27%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 5. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 16 January 2014.
All research outputs
#5,866,386
of 22,733,113 outputs
Outputs from Environmental Health
#685
of 1,484 outputs
Outputs of similar age
#68,980
of 307,218 outputs
Outputs of similar age from Environmental Health
#11
of 23 outputs
Altmetric has tracked 22,733,113 research outputs across all sources so far. This one has received more attention than most of these and is in the 73rd percentile.
So far Altmetric has tracked 1,484 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 31.3. This one has gotten more attention than average, scoring higher than 53% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 307,218 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 77% of its contemporaries.
We're also able to compare this research output to 23 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 52% of its contemporaries.