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Drinking Behavior

Overview of attention for book
Cover of 'Drinking Behavior'

Table of Contents

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    Book Overview
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    Chapter 1 Functional Anatomy of the Tongue and Mouth of Mammals
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    Chapter 2 The Recording of Licking Behavior
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    Chapter 3 Classical and Instrumental Conditioning of Licking: A Review of Methodology and Data
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    Chapter 4 Airlicking and Cold Licking in Rodents
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    Chapter 5 Current Licking: Lick-Contingent Electrical Stimulation of the Tongue
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    Chapter 6 Temperature of Ingested Fluids: Preference and Satiation Effects (Pease Porridge Warm, Pease Porridge Cool)
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    Chapter 7 Taste Modulation of Fluid Intake
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    Chapter 8 Water Taste in Mammals
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    Chapter 9 Schedule-Induced Polydipsia: The Role of Orolingual Factors and a New Hypothesis
Attention for Chapter 6: Temperature of Ingested Fluids: Preference and Satiation Effects (Pease Porridge Warm, Pease Porridge Cool)
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Chapter title
Temperature of Ingested Fluids: Preference and Satiation Effects (Pease Porridge Warm, Pease Porridge Cool)
Chapter number 6
Book title
Drinking Behavior
Published by
Springer US, January 1977
DOI 10.1007/978-1-4684-2319-8_6
Book ISBNs
978-1-4684-2321-1, 978-1-4684-2319-8
Authors

Richard M. Gold, Robert G. Laforge

Editors

Jan A. W. M. Weijnen, Joseph Mendelson

View on publisher site

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