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Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil

Overview of attention for article published in Lipids in Health and Disease, January 2013
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#7 of 1,155)
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (98th percentile)

Mentioned by

news
14 news outlets
blogs
1 blog
twitter
15 tweeters
patent
1 patent
facebook
1 Facebook page

Citations

dimensions_citation
97 Dimensions

Readers on

mendeley
132 Mendeley
citeulike
1 CiteULike
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Title
Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil
Published in
Lipids in Health and Disease, January 2013
DOI 10.1186/1476-511x-12-178
Pubmed ID
Authors

Vanu R Ramprasath, Inbal Eyal, Sigalit Zchut, Peter JH Jones

Abstract

Due to structural differences, bioavailability of krill oil, a phospholipid based oil, could be higher than fish oil, a triglyceride-based oil, conferring properties that render it more effective than fish oil in increasing omega-3 index and thereby, reducing cardiovascular disease (CVD) risk.

Twitter Demographics

The data shown below were collected from the profiles of 15 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 132 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 1 <1%
Denmark 1 <1%
Norway 1 <1%
Canada 1 <1%
Unknown 128 97%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 24 18%
Researcher 23 17%
Student > Master 21 16%
Other 15 11%
Student > Postgraduate 11 8%
Other 25 19%
Unknown 13 10%
Readers by discipline Count As %
Medicine and Dentistry 37 28%
Agricultural and Biological Sciences 25 19%
Nursing and Health Professions 12 9%
Biochemistry, Genetics and Molecular Biology 10 8%
Immunology and Microbiology 4 3%
Other 24 18%
Unknown 20 15%

Attention Score in Context

This research output has an Altmetric Attention Score of 118. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 30 September 2020.
All research outputs
#181,985
of 16,119,202 outputs
Outputs from Lipids in Health and Disease
#7
of 1,155 outputs
Outputs of similar age
#2,461
of 265,897 outputs
Outputs of similar age from Lipids in Health and Disease
#1
of 92 outputs
Altmetric has tracked 16,119,202 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,155 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.1. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 265,897 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 92 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 98% of its contemporaries.