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Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil

Overview of attention for article published in Lipids in Health and Disease, December 2013
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#21 of 1,617)
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (99th percentile)

Mentioned by

news
16 news outlets
blogs
2 blogs
twitter
17 X users
patent
2 patents
wikipedia
1 Wikipedia page

Citations

dimensions_citation
139 Dimensions

Readers on

mendeley
178 Mendeley
citeulike
1 CiteULike
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Title
Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil
Published in
Lipids in Health and Disease, December 2013
DOI 10.1186/1476-511x-12-178
Pubmed ID
Authors

Vanu R Ramprasath, Inbal Eyal, Sigalit Zchut, Peter JH Jones

Abstract

Due to structural differences, bioavailability of krill oil, a phospholipid based oil, could be higher than fish oil, a triglyceride-based oil, conferring properties that render it more effective than fish oil in increasing omega-3 index and thereby, reducing cardiovascular disease (CVD) risk.

X Demographics

X Demographics

The data shown below were collected from the profiles of 17 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 178 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 1 <1%
Denmark 1 <1%
Norway 1 <1%
Canada 1 <1%
Unknown 174 98%

Demographic breakdown

Readers by professional status Count As %
Researcher 29 16%
Student > Bachelor 28 16%
Student > Master 24 13%
Other 17 10%
Student > Postgraduate 11 6%
Other 30 17%
Unknown 39 22%
Readers by discipline Count As %
Medicine and Dentistry 41 23%
Agricultural and Biological Sciences 29 16%
Nursing and Health Professions 13 7%
Biochemistry, Genetics and Molecular Biology 13 7%
Neuroscience 5 3%
Other 28 16%
Unknown 49 28%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 145. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 12 March 2024.
All research outputs
#286,576
of 25,516,314 outputs
Outputs from Lipids in Health and Disease
#21
of 1,617 outputs
Outputs of similar age
#2,549
of 320,848 outputs
Outputs of similar age from Lipids in Health and Disease
#1
of 29 outputs
Altmetric has tracked 25,516,314 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,617 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 9.3. This one has done particularly well, scoring higher than 98% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 320,848 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 29 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 99% of its contemporaries.