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Chemistry and Hygiene of Food Additives

Overview of attention for book
Overall attention for this book and its chapters
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1 tweeter

Citations

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11 Dimensions

Readers on

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13 Mendeley
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Title
Chemistry and Hygiene of Food Additives
Published by
Springer International Publishing, January 2017
DOI 10.1007/978-3-319-57042-6
ISBNs
978-3-31-957042-6, 978-3-31-957041-9
Authors

Pasqualina Laganà, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Salvatore Parisi, Umberto Moscato, Santi Delia, Laganà, Pasqualina, Avventuroso, Emanuela, Romano, Giovanni, Gioffré, Maria Eufemia, Patanè, Paolo, Parisi, Salvatore, Moscato, Umberto, Delia, Santi

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 13 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 4 31%
Researcher 2 15%
Lecturer 1 8%
Student > Bachelor 1 8%
Unknown 5 38%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 23%
Engineering 2 15%
Biochemistry, Genetics and Molecular Biology 2 15%
Unspecified 1 8%
Unknown 5 38%