From reactive species to disease development: Effect of oxidants and antioxidants on the cellular biomarkers
Article in Journal of Biochemical and Molecular Toxicology (July 2023)
The most recent citing publications are shown below. View all 28 publications that cite this research output on Dimensions.
Chapter 5 Olive, apple, and grape pomaces with antioxidant and anti-inflammatory bioactivities for functional foods
Book chapter (January 2023)
Antioxidant Intervention to Improve Cognition in the Aging Brain: The Example of Hydroxytyrosol and Resveratrol
Article in International Journal of Molecular Sciences (December 2022)