Development of a high resolution melting method based on a novel molecular target for discrimination between Bacillus cereus and Bacillus thuringiensis
Article in Food Research International (December 2021)
The most recent citing publications are shown below. View all 15 publications that cite this research output on Dimensions.
Incidence, toxin gene profiling, antimicrobial susceptibility, and genetic diversity of Bacillus cereus isolated from quick-frozen food in China
Article in LWT (April 2021)
Prevalence, toxigenic profiles, multidrug resistance, and biofilm formation of Bacillus cereus isolated from ready-to eat cooked rice in Penang, Malaysia
Article in Food Control (March 2021)