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| Title |
Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia
|
|---|---|
| Published in |
Food Additives & Contaminants: Part A, August 2010
|
| DOI | 10.1080/19440041003801190 |
| Pubmed ID | |
| Authors |
M.H.A. Jahurul, S. Jinap, S.J. Ang, A. Abdul-Hamid, P. Hajeb, H.N. Lioe, I.S.M. Zaidul |
Mendeley readers
The data shown below were compiled from readership statistics for 53 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 1 | 2% |
| Unknown | 52 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 8 | 15% |
| Student > Master | 8 | 15% |
| Student > Bachelor | 5 | 9% |
| Other | 5 | 9% |
| Researcher | 5 | 9% |
| Other | 6 | 11% |
| Unknown | 16 | 30% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemistry | 7 | 13% |
| Agricultural and Biological Sciences | 7 | 13% |
| Medicine and Dentistry | 6 | 11% |
| Environmental Science | 3 | 6% |
| Nursing and Health Professions | 2 | 4% |
| Other | 10 | 19% |
| Unknown | 18 | 34% |