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Title |
Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia
|
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Published in |
Food Additives & Contaminants: Part A, August 2010
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DOI | 10.1080/19440041003801190 |
Pubmed ID | |
Authors |
M.H.A. Jahurul, S. Jinap, S.J. Ang, A. Abdul-Hamid, P. Hajeb, H.N. Lioe, I.S.M. Zaidul |
Mendeley readers
The data shown below were compiled from readership statistics for 53 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United Kingdom | 1 | 2% |
Unknown | 52 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 8 | 15% |
Student > Master | 8 | 15% |
Student > Bachelor | 5 | 9% |
Other | 5 | 9% |
Researcher | 5 | 9% |
Other | 6 | 11% |
Unknown | 16 | 30% |
Readers by discipline | Count | As % |
---|---|---|
Chemistry | 7 | 13% |
Agricultural and Biological Sciences | 7 | 13% |
Medicine and Dentistry | 6 | 11% |
Environmental Science | 3 | 6% |
Nursing and Health Professions | 2 | 4% |
Other | 10 | 19% |
Unknown | 18 | 34% |