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Adição de colágeno em pão sem glúten elaborado com farinha de arroz

Overview of attention for article published in Brazilian Journal of Food Technology, February 2017
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About this Attention Score

  • Average Attention Score compared to outputs of the same age
  • High Attention Score compared to outputs of the same age and source (85th percentile)

Mentioned by

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1 X user
facebook
2 Facebook pages

Citations

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4 Dimensions

Readers on

mendeley
21 Mendeley