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Antimicrobial activities of six essential oils commonly used as condiments in Brazil against Clostridium perfringens

Overview of attention for article published in Brazilian Journal of Microbiology, March 2016
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#35 of 1,377)
  • High Attention Score compared to outputs of the same age (87th percentile)
  • High Attention Score compared to outputs of the same age and source (95th percentile)

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