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Minimally Processed Refrigerated Fruits and Vegetables

Overview of attention for book
Cover of 'Minimally Processed Refrigerated Fruits and Vegetables'

Table of Contents

  1. Altmetric Badge
    Book Overview
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    Chapter 1 Introduction to Minimally Processed Refrigerated (MPR) Fruits and Vegetables
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    Chapter 2 Aspects of the Biology and Physics Underlying Modified Atmosphere Packaging
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    Chapter 3 Initial Preparation, Handling, and Distribution of Minimally Processed Refrigerated Fruits and Vegetables
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    Chapter 4 Enzymes in Minimally Processed Fruits and Vegetables
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    Chapter 5 Biological and Biochemical Changes in Minimally Processed Refrigerated Fruits and Vegetables
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    Chapter 6 Preservation Methods for Minimally Processed Refrigerated Fruits and Vegetables
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    Chapter 7 Packaging and Preservation Methods of Minimally Processed Produce
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    Chapter 8 Postharvest Quality and Safety of Fresh-Cut Vegetables
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    Chapter 9 Fresh-Cut Fruits
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    Chapter 10 Minimally Processed Herbs, Spices, Medicinal and Aromatic Plants
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    Chapter 11 Sprouts, Microgreens and “Baby Leaf” Vegetables
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    Chapter 12 Minimally Processed Mushrooms
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    Chapter 13 Minimal Processing of Tropical and Subtropical Fruits, Vegetables, Nuts, and Seeds
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    Chapter 14 Minimally Processed Fresh Green Beverage Industry (Smoothies, Shakes, Frappes, Pop Ups)
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    Chapter 15 Fermented Vegetables
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    Chapter 16 New Technologies and Edible Coatings for Minimally Processed and Refrigerated (MPR) Fruits and Vegetables (Fresh Cuts and Freshly Squeezed Juices)
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    Chapter 17 Use of Geographical Information Technologies in a Precision Agriculture Management System for Food Traceability
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    Chapter 18 DNA Barcoding for MPR Fruits and Vegetables
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    Chapter 19 Microorganisms Found in MPR and Packaged Produce and Their Detection Methods
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    Chapter 20 Comparison of HACCP and ISO 22000 in the Ready-to-Eat Fruit and Vegetable Industry in Conjunction with Application of Failure Mode and Effect Analysis (FMEA) and Ishikawa Diagrams
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    Chapter 21 Bioactive Compounds of Fruits and Vegetables
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    Chapter 22 Environmental Impacts of Minimally Processed Refrigerated Fruits and Vegetables’ Industry
Attention for Chapter 19: Microorganisms Found in MPR and Packaged Produce and Their Detection Methods
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (69th percentile)

Mentioned by

blogs
1 blog

Citations

dimensions_citation
39 Dimensions

Readers on

mendeley
6 Mendeley
Summary Blogs Dimensions citations
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Chapter title
Microorganisms Found in MPR and Packaged Produce and Their Detection Methods
Chapter number 19
Book title
Minimally Processed Refrigerated Fruits and Vegetables
Published in
Food Engineering Series, May 2017
DOI 10.1007/978-1-4939-7018-6_19
Book ISBNs
978-1-4939-7016-2, 978-1-4939-7018-6
Authors

Sinem Yavaş Acar, Yeşim Soyer

Editors

Fatih Yildiz, Robert C. Wiley

View on publisher site
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 6 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 2 33%
Student > Master 1 17%
Unknown 3 50%
Readers by discipline Count As %
Chemical Engineering 1 17%
Neuroscience 1 17%
Unknown 4 67%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 6. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 21 May 2017.
All research outputs
#6,796,296
of 25,992,468 outputs
Outputs from Food Engineering Series
#1
of 1 outputs
Outputs of similar age
#97,702
of 327,829 outputs
Outputs of similar age from Food Engineering Series
#1
of 1 outputs
Altmetric has tracked 25,992,468 research outputs across all sources so far. This one has received more attention than most of these and is in the 73rd percentile.
So far Altmetric has tracked 1 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 5.1. This one scored the same or higher as 0 of them.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 327,829 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 69% of its contemporaries.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them

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