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X Demographics
Mendeley readers
Attention Score in Context
| Chapter title |
Sprouts, Microgreens and “Baby Leaf” Vegetables
|
|---|---|
| Chapter number | 11 |
| Book title |
Minimally Processed Refrigerated Fruits and Vegetables
|
| Published in |
Food Engineering Series, May 2017
|
| DOI | 10.1007/978-1-4939-7018-6_11 |
| Book ISBNs |
978-1-4939-7016-2, 978-1-4939-7018-6
|
| Authors |
Francesco Di Gioia, Massimiliano Renna, Pietro Santamaria |
| Editors |
Fatih Yildiz, Robert C. Wiley |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 2 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Science communicators (journalists, bloggers, editors) | 1 | 50% |
| Practitioners (doctors, other healthcare professionals) | 1 | 50% |
Mendeley readers
The data shown below were compiled from readership statistics for 142 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 142 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 17 | 12% |
| Researcher | 15 | 11% |
| Student > Bachelor | 14 | 10% |
| Student > Master | 13 | 9% |
| Student > Doctoral Student | 10 | 7% |
| Other | 21 | 15% |
| Unknown | 52 | 37% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 47 | 33% |
| Engineering | 12 | 8% |
| Biochemistry, Genetics and Molecular Biology | 5 | 4% |
| Nursing and Health Professions | 5 | 4% |
| Medicine and Dentistry | 4 | 3% |
| Other | 8 | 6% |
| Unknown | 61 | 43% |
Attention Score in Context
This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 11 July 2020.
All research outputs
#16,464,459
of 25,992,468 outputs
Outputs from Food Engineering Series
#1
of 1 outputs
Outputs of similar age
#187,778
of 327,829 outputs
Outputs of similar age from Food Engineering Series
#1
of 1 outputs
Altmetric has tracked 25,992,468 research outputs across all sources so far. This one is in the 34th percentile – i.e., 34% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1 research outputs from this source. They receive a mean Attention Score of 1.5. This one scored the same or higher as 0 of them.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 327,829 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 39th percentile – i.e., 39% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them