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Mendeley readers
Chapter title |
Bioactive Compounds of Fruits and Vegetables
|
---|---|
Chapter number | 21 |
Book title |
Minimally Processed Refrigerated Fruits and Vegetables
|
Published in |
Food Engineering Series, May 2017
|
DOI | 10.1007/978-1-4939-7018-6_21 |
Book ISBNs |
978-1-4939-7016-2, 978-1-4939-7018-6
|
Authors |
Hasan Yalcin, Tugba Dursun Çapar |
Editors |
Fatih Yildiz, Robert C. Wiley |
Mendeley readers
The data shown below were compiled from readership statistics for 51 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 51 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 8 | 16% |
Student > Doctoral Student | 8 | 16% |
Student > Master | 5 | 10% |
Student > Bachelor | 4 | 8% |
Researcher | 4 | 8% |
Other | 9 | 18% |
Unknown | 13 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 17 | 33% |
Biochemistry, Genetics and Molecular Biology | 4 | 8% |
Engineering | 3 | 6% |
Chemistry | 2 | 4% |
Business, Management and Accounting | 1 | 2% |
Other | 7 | 14% |
Unknown | 17 | 33% |