Review of processes for improving the bioaccessibility of minerals by reducing the harmful effect of phytic acid in wheat
Article in Food Chemistry Advances (June 2024)
The most recent citing publications are shown below. View all 274 publications that cite this research output on Dimensions.
Article in Food Chemistry Advances (June 2024)
Article in Journal of Soil Plant and Environment (April 2024)
Article in Bulletin of Shakarim University Technical Sciences (March 2024)