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Methylmercury and Selenium in Seafood
KAGAKU TO SEIBUTSU, January 2012
Michiaki YAMASHITA, Shintaro IMAMURA, Yumiko YAMASHITA
The data shown below were collected from the profiles of 14 tweeters who shared this research output. Click here to find out more about how the information was compiled.
|Members of the public||14||100%|
The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Ph. D. Student||2||67%|
|Student > Master||1||33%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||2||67%|