↓ Skip to main content

Chemically characterized Mentha cardiaca L. essential oil as plant based preservative in view of efficacy against biodeteriorating fungi of dry fruits, aflatoxin secretion, lipid peroxidation and…

Overview of attention for article published in Food & Chemical Toxicology, May 2017
Altmetric Badge

Mentioned by

twitter
1 X user

Citations

dimensions_citation
64 Dimensions

Readers on

mendeley
79 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Chemically characterized Mentha cardiaca L. essential oil as plant based preservative in view of efficacy against biodeteriorating fungi of dry fruits, aflatoxin secretion, lipid peroxidation and safety profile assessment
Published in
Food & Chemical Toxicology, May 2017
DOI 10.1016/j.fct.2017.05.043
Pubmed ID
Authors

Abhishek Kumar Dwivedy, Bhanu Prakash, Chandan Singh Chanotiya, Deepa Bisht, Nawal Kishore Dubey

Abstract

The study reports Mentha cardiaca essential oil (EO) as plant based preservative against fungal and aflatoxin contamination of stored dry fruits. Mycoflora analysis of the dry fruits revealed Aspergillus favus LHP-PV-1 as the most aflatoxigenic isolate with highest Aflatoxin B1 content. M. cardiaca EO showed broad fungitoxic spectrum inhibiting the tested moulds contaminating dry fruits. It's MIC, MAIC and MFC against A. favus LHP-PV-1 were recorded to be 1.25, 1.0 and 2.25 μl/ml respectively. The EO caused decrease in ergosterol content and enhanced leakage of Ca2+, K+ and Mg2+ ions from treated fungal cells, depicting fungal plasma membrane as the site of antifungal action. The EO showed promising DPPH free radical scavenging activity (IC50 value:15.89 μl/ml) and favourable safety profile with LD50 value (7133.70 mg/kg body wt.) when estimated through acute oral toxicity on mice. Carvone (61.62%) was recorded as the major component of the oil during chemical characterisation through GC-MS. Based on strong antifungal, antiaflatoxigenic and antioxidant potential, the chemically characterised M. cardiaca EO may be recommended as safe plant based preservative and shelf life enhancer of food items. This is the first report on antifungal and antiaflatoxigenic activity of M. cardiaca EO.

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 79 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
India 1 1%
Unknown 78 99%

Demographic breakdown

Readers by professional status Count As %
Researcher 13 16%
Student > Bachelor 12 15%
Student > Doctoral Student 7 9%
Student > Master 7 9%
Student > Ph. D. Student 7 9%
Other 8 10%
Unknown 25 32%
Readers by discipline Count As %
Agricultural and Biological Sciences 15 19%
Biochemistry, Genetics and Molecular Biology 6 8%
Pharmacology, Toxicology and Pharmaceutical Science 6 8%
Chemistry 4 5%
Medicine and Dentistry 3 4%
Other 13 16%
Unknown 32 41%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 30 May 2017.
All research outputs
#20,660,571
of 25,382,440 outputs
Outputs from Food & Chemical Toxicology
#4,679
of 5,717 outputs
Outputs of similar age
#251,707
of 327,119 outputs
Outputs of similar age from Food & Chemical Toxicology
#81
of 108 outputs
Altmetric has tracked 25,382,440 research outputs across all sources so far. This one is in the 10th percentile – i.e., 10% of other outputs scored the same or lower than it.
So far Altmetric has tracked 5,717 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 13.0. This one is in the 11th percentile – i.e., 11% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 327,119 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 12th percentile – i.e., 12% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 108 others from the same source and published within six weeks on either side of this one. This one is in the 14th percentile – i.e., 14% of its contemporaries scored the same or lower than it.