You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Chapter title |
Color Analysis
|
---|---|
Chapter number | 31 |
Book title |
Food Analysis
|
Published by |
Springer, Cham, January 2017
|
DOI | 10.1007/978-3-319-45776-5_31 |
Book ISBNs |
978-3-31-945774-1, 978-3-31-945776-5
|
Authors |
Ronald E. Wrolstad, Daniel E. Smith |
Mendeley readers
The data shown below were compiled from readership statistics for 107 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 107 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 15 | 14% |
Student > Master | 9 | 8% |
Student > Ph. D. Student | 7 | 7% |
Researcher | 5 | 5% |
Student > Doctoral Student | 5 | 5% |
Other | 7 | 7% |
Unknown | 59 | 55% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 21 | 20% |
Engineering | 6 | 6% |
Chemistry | 4 | 4% |
Biochemistry, Genetics and Molecular Biology | 3 | 3% |
Pharmacology, Toxicology and Pharmaceutical Science | 2 | 2% |
Other | 4 | 4% |
Unknown | 67 | 63% |