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Mendeley readers
Chapter title |
Application of Enzymes in Food Analysis
|
---|---|
Chapter number | 26 |
Book title |
Food Analysis
|
Published by |
Springer, Cham, January 2017
|
DOI | 10.1007/978-3-319-45776-5_26 |
Book ISBNs |
978-3-31-945774-1, 978-3-31-945776-5
|
Authors |
Jose I. Reyes-De-Corcuera, Joseph R. Powers |
Mendeley readers
The data shown below were compiled from readership statistics for 21 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 21 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 2 | 10% |
Researcher | 2 | 10% |
Student > Bachelor | 2 | 10% |
Student > Master | 2 | 10% |
Other | 1 | 5% |
Other | 1 | 5% |
Unknown | 11 | 52% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 8 | 38% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 5% |
Chemistry | 1 | 5% |
Engineering | 1 | 5% |
Unknown | 10 | 48% |