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Chapter title |
Thermal Analysis
|
---|---|
Chapter number | 30 |
Book title |
Food Analysis
|
Published by |
Springer, Cham, January 2017
|
DOI | 10.1007/978-3-319-45776-5_30 |
Book ISBNs |
978-3-31-945774-1, 978-3-31-945776-5
|
Authors |
Leonard C. Thomas, Shelly J. Schmidt, Thomas, Leonard C., Schmidt, Shelly J. |