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Mendeley readers
Chapter title |
Ultraviolet, Visible, and Fluorescence Spectroscopy
|
---|---|
Chapter number | 7 |
Book title |
Food Analysis
|
Published by |
Springer, Cham, January 2017
|
DOI | 10.1007/978-3-319-45776-5_7 |
Book ISBNs |
978-3-31-945774-1, 978-3-31-945776-5
|
Authors |
Michael H. Penner |
Mendeley readers
The data shown below were compiled from readership statistics for 70 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 70 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 12 | 17% |
Student > Master | 8 | 11% |
Student > Ph. D. Student | 6 | 9% |
Other | 3 | 4% |
Lecturer | 2 | 3% |
Other | 2 | 3% |
Unknown | 37 | 53% |
Readers by discipline | Count | As % |
---|---|---|
Chemistry | 14 | 20% |
Agricultural and Biological Sciences | 5 | 7% |
Biochemistry, Genetics and Molecular Biology | 4 | 6% |
Engineering | 4 | 6% |
Materials Science | 3 | 4% |
Other | 4 | 6% |
Unknown | 36 | 51% |