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Mendeley readers
Chapter title |
Miscellaneous Food Products
|
---|---|
Chapter number | 9 |
Book title |
Modern Food Microbiology
|
Published by |
Springer, Boston, MA, January 2005
|
DOI | 10.1007/0-387-23413-6_9 |
Book ISBNs |
978-0-387-23180-8, 978-0-387-23413-7
|
Mendeley readers
The data shown below were compiled from readership statistics for 126 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
India | 2 | 2% |
Unknown | 124 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 5 | 4% |
Student > Ph. D. Student | 4 | 3% |
Student > Doctoral Student | 2 | 2% |
Lecturer | 2 | 2% |
Student > Bachelor | 1 | <1% |
Other | 5 | 4% |
Unknown | 107 | 85% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 11 | 9% |
Engineering | 2 | 2% |
Biochemistry, Genetics and Molecular Biology | 1 | <1% |
Veterinary Science and Veterinary Medicine | 1 | <1% |
Medicine and Dentistry | 1 | <1% |
Other | 1 | <1% |
Unknown | 109 | 87% |