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The Beginning, Current, and Future of Food Engineering: A Perspective
Food Engineering Interfaces
Springer, New York, NY, January 2010
Dennis R. Heldman, Daryl B. Lund
The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Master||3||33%|
|Student > Bachelor||1||11%|
|Student > Postgraduate||1||11%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||4||44%|
|Earth and Planetary Sciences||1||11%|