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Development of Eco-efficiency Indicators to Assess the Environmental Performance of the Canadian Food and Beverage Industry
Food Engineering Interfaces
Springer, New York, NY, January 2010
Michèle Marcotte, Yves Arcand, Dominique Maxime, Denyse Landry
The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Master||1||33%|
|Readers by discipline||Count||As %|
|Business, Management and Accounting||1||33%|