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| Chapter title |
Development of Eco-efficiency Indicators to Assess the Environmental Performance of the Canadian Food and Beverage Industry
|
|---|---|
| Chapter number | 8 |
| Book title |
Food Engineering Interfaces
|
| Published by |
Springer, New York, NY, January 2010
|
| DOI | 10.1007/978-1-4419-7475-4_8 |
| Book ISBNs |
978-1-4419-7474-7, 978-1-4419-7475-4
|
| Authors |
Michèle Marcotte, Yves Arcand, Dominique Maxime, Denyse Landry |
Mendeley readers
The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 3 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 2 | 67% |
| Student > Master | 1 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Philosophy | 1 | 33% |
| Environmental Science | 1 | 33% |
| Business, Management and Accounting | 1 | 33% |