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State of the Art in Immobilized/Encapsulated Cell Technology in Fermentation Processes
Food Engineering Interfaces
Springer, New York, NY, January 2010
Viktor A. Nedović, Verica Manojlović, Branko Bugarski, Ronnie Willaert
The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Master||3||27%|
|Student > Bachelor||2||18%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||5||45%|
|Physics and Astronomy||1||9%|