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Rehydration Modeling of Food Particulates Utilizing Principles of Water Transport in Porous Media
Food Engineering Interfaces
Springer, New York, NY, January 2010
I. Sam Saguy, Oranit Troygot, Alejandro Marabi, Rony Wallach
The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Doctoral Student||2||25%|
|Student > Ph. D. Student||1||13%|
|Student > Master||1||13%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||2||25%|