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Fruit Microstructure Evaluation Using Synchrotron X-Ray Computed Tomography
Food Engineering Interfaces
Springer, New York, NY, January 2010
Pieter Verboven, Quang Tri Ho, Els Herremans, Hibru Kelemu Mebatsion, Bart Nicolaï, Greet Kerckhofs, Martine Wevers, Peter Cloetens
The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Ph. D. Student||6||86%|
|Professor > Associate Professor||1||14%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||2||29%|