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Food Microstructures for Health, Well-being, and Pleasure
Food Engineering Interfaces
Springer, New York, NY, January 2010
José Miguel Aguilera
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Ph. D. Student||2||33%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||3||50%|