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Edible Coatings to Improve Food Quality and Safety
Food Engineering Interfaces
Springer, New York, NY, January 2010
The data shown below were compiled from readership statistics for 22 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Bachelor||6||27%|
|Student > Master||6||27%|
|Student > Ph. D. Student||1||5%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||3||14%|
|Biochemistry, Genetics and Molecular Biology||1||5%|