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Mycotoxigenic Fungi

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Cover of 'Mycotoxigenic Fungi'

Table of Contents

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    Book Overview
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    Chapter 1 Mycotoxins: An Underhand Food Problem
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    Chapter 2 Alternaria Species and Their Associated Mycotoxins
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    Chapter 3 Aspergillus Species and Their Associated Mycotoxins
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    Chapter 4 Fusarium Species and Their Associated Mycotoxins
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    Chapter 5 Penicillium Species and Their Associated Mycotoxins
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    Chapter 6 Targeting Conserved Genes in Alternaria Species
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    Chapter 7 Targeting Conserved Genes in Aspergillus Species
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    Chapter 8 Targeting Conserved Genes in Fusarium Species
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    Chapter 9 Targeting Conserved Genes in Penicillium Species
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    Chapter 10 Targeting Aflatoxin Biosynthetic Genes
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    Chapter 11 Targeting Trichothecene Biosynthetic Genes
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    Chapter 12 Targeting Ochratoxin Biosynthetic Genes
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    Chapter 13 Targeting Fumonisin Biosynthetic Genes
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    Chapter 14 Targeting Other Mycotoxin Biosynthetic Genes
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    Chapter 15 Evaluating Aflatoxin Gene Expression in Aspergillus Section Flavi
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    Chapter 16 Evaluating Fumonisin Gene Expression in Fusarium verticillioides
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    Chapter 17 Multiplex Detection of Aspergillus Species
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    Chapter 18 Multiplex Detection of Fusarium Species
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    Chapter 19 Multiplex Detection of Toxigenic Penicillium Species
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    Chapter 20 PCR-RFLP for Aspergillus Species
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    Chapter 21 PCR ITS-RFLP for Penicillium Species and Other Genera
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    Chapter 22 Identification of Ochratoxin A-Producing Black Aspergilli from Grapes Using Loop-Mediated Isothermal Amplification (LAMP) Assays
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    Chapter 23 Detection of Transcriptionally Active Mycotoxin Gene Clusters: DNA Microarray
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    Chapter 24 Mycotoxins: A Fungal Genomics Perspective
Attention for Chapter 24: Mycotoxins: A Fungal Genomics Perspective
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Chapter title
Mycotoxins: A Fungal Genomics Perspective
Chapter number 24
Book title
Mycotoxigenic Fungi
Published in
Methods in molecular biology, January 2017
DOI 10.1007/978-1-4939-6707-0_24
Pubmed ID
Book ISBNs
978-1-4939-6705-6, 978-1-4939-6707-0
Authors

Daren W. Brown, Scott E. Baker, Brown, Daren W., Baker, Scott E.

Abstract

The chemical and enzymatic diversity in the fungal kingdom is staggering. Large-scale fungal genome sequencing projects are generating a massive catalog of secondary metabolite biosynthetic genes and pathways. Fungal natural products are a boon and bane to man as valuable pharmaceuticals and harmful toxins. Understanding how these chemicals are synthesized will aid the development of new strategies to limit mycotoxin contamination of food and feeds as well as expand drug discovery programs. A survey of work focused on the fumonisin family of mycotoxins highlights technological advances and provides a blueprint for future studies of other fungal natural products. Expressed sequence tags led to the discovery of new fumonisin genes (FUM) and hinted at a role for alternatively spliced transcripts in regulation. Phylogenetic studies of FUM genes uncovered a complex evolutionary history of the FUM cluster, as well as fungi with the potential to synthesize fumonisin or fumonisin-like chemicals. The application of new technologies (e.g., CRISPR) could substantially impact future efforts to harness fungal resources.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 12 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 17%
Student > Ph. D. Student 2 17%
Researcher 2 17%
Lecturer > Senior Lecturer 1 8%
Student > Postgraduate 1 8%
Other 0 0%
Unknown 4 33%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 33%
Biochemistry, Genetics and Molecular Biology 2 17%
Arts and Humanities 1 8%
Immunology and Microbiology 1 8%
Unknown 4 33%