Is a “Meatless Meat” Revolution Really Underway in China?
China Briefing News,
Chinese eating habits are changing as people become increasingly health conscious. We ask if this has boosted the marketability…
Of Tripod and Palate
Overview of attention for book
Table of Contents
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Altmetric BadgeBook Overview
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Altmetric BadgeChapter 1 Introduction
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Altmetric BadgeChapter 2 Moonshine and Millet: Feasting and Purification Rituals in Ancient China
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Altmetric BadgeChapter 3 Food and Philosophy in Early China
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Altmetric BadgeChapter 4 When Princes Awake in Kitchens: Zhuangzi’s Rewriting of a Culinary Myth
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Altmetric BadgeChapter 5 The Offering of Food and the Creation of Order: The Practice of Sacrifice in Early China
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Altmetric BadgeChapter 6 Eating Better than Gods and Ancestors
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Altmetric BadgeChapter 7 A Taste of Happiness: Contextualizing Elixirs in Baopuzi
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Altmetric BadgeChapter 8 Feasting Without the Victuals: The Evolution of the Daoist Communal Kitchen
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Altmetric BadgeChapter 9 Pleasure, Prohibition, and Pain: Food and Medicine in Traditional China
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Altmetric BadgeChapter 10 Buddhist Vegetarianism in China
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Altmetric BadgeChapter 11 Buddhism, Alcohol, and Tea in Medieval China
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Altmetric BadgeChapter 12 The Beef Taboo and the Sacrificial Structure of Late Imperial Chinese Society