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Mushroom as a potential source of prebiotics: a review

Overview of attention for article published in Trends in Food Science & Technology, December 2009
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (85th percentile)
  • Good Attention Score compared to outputs of the same age and source (77th percentile)

Mentioned by

twitter
5 X users
patent
9 patents
facebook
3 Facebook pages

Citations

dimensions_citation
244 Dimensions

Readers on

mendeley
487 Mendeley
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Title
Mushroom as a potential source of prebiotics: a review
Published in
Trends in Food Science & Technology, December 2009
DOI 10.1016/j.tifs.2009.07.007
Authors

F.M.N.A. Aida, M. Shuhaimi, M. Yazid, A.G. Maaruf

Timeline

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X Demographics

X Demographics

The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.
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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 487 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Colombia 2 <1%
Bangladesh 1 <1%
Ireland 1 <1%
Brazil 1 <1%
India 1 <1%
Japan 1 <1%
Philippines 1 <1%
Unknown 479 98%

Demographic breakdown

Readers by professional status Count As %
Student > Master 82 17%
Researcher 59 12%
Student > Bachelor 53 11%
Student > Ph. D. Student 49 10%
Student > Doctoral Student 29 6%
Other 77 16%
Unknown 138 28%
Readers by discipline Count As %
Agricultural and Biological Sciences 138 28%
Biochemistry, Genetics and Molecular Biology 37 8%
Chemistry 36 7%
Engineering 18 4%
Medicine and Dentistry 15 3%
Other 67 14%
Unknown 176 36%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 8. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 17 September 2024.
All research outputs
#5,027,590
of 26,237,895 outputs
Outputs from Trends in Food Science & Technology
#517
of 2,020 outputs
Outputs of similar age
#26,249
of 182,172 outputs
Outputs of similar age from Trends in Food Science & Technology
#2
of 9 outputs
Altmetric has tracked 26,237,895 research outputs across all sources so far. Compared to these this one has done well and is in the 80th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,020 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 9.2. This one has gotten more attention than average, scoring higher than 74% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 182,172 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 85% of its contemporaries.
We're also able to compare this research output to 9 others from the same source and published within six weeks on either side of this one. This one has scored higher than 7 of them.