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Mushroom as a potential source of prebiotics: a review

Overview of attention for article published in Trends in Food Science & Technology, December 2009
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (85th percentile)
  • Good Attention Score compared to outputs of the same age and source (77th percentile)

Mentioned by

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5 X users
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9 patents
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3 Facebook pages

Citations

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244 Dimensions

Readers on

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487 Mendeley