Mushroom as a potential source of prebiotics: a review

Overview of attention for article published in Trends in Food Science & Technology, December 2009

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (85th percentile)
Good Attention Score compared to outputs of the same age and source (77th percentile)

Mentioned by

twitter: 5 X users
patent: 9 patents

facebook: 3 Facebook pages

Citations

dimensions_citation: 244 Dimensions

Readers on

mendeley: 487 Mendeley

Summary X Patents Facebook Dimensions citations

So far, Altmetric has seen 5 X posts from 5 X users, with an upper bound of 2,209 followers.

RT @CaloriesProper: Mushroom as a potential source of prebiotics: https://t.co/lxBE6s2jus https://t.co/NPeUetc5fA https://t.co/zKN9nomk4M

07 Jul 2017

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My new tweak: 🍄mushrooms for breakfast every day. How long can I go without having the same dish twice? Inspired by: @CaloriesProper https://t.co/jrZFR9VtJl

06 Jul 2017

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RT @CaloriesProper: Mushroom as a potential source of prebiotics: https://t.co/lxBE6s2jus https://t.co/NPeUetc5fA https://t.co/zKN9nomk4M

06 Jul 2017

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RT @CaloriesProper: Mushroom as a potential source of prebiotics: https://t.co/lxBE6s2jus https://t.co/NPeUetc5fA https://t.co/zKN9nomk4M

04 Jul 2017

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