Identification and Quantitation of Furocoumarins in Popularly Consumed Foods in the U.S. Using QuEChERS Extraction Coupled with UPLC-MS/MS Analysis

Overview of attention for article published in Journal of Agricultural & Food Chemistry, June 2017

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In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (94th percentile)
High Attention Score compared to outputs of the same age and source (95th percentile)

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L’affirmation : «Je suis très friand de clémentines. Or on sait que la clémentine est un croisement entre la mandarine et l’orang…

L’affirmation : «Je suis très friand de clémentines. Or on sait que la clémentine est un croisement entre la mandarine et l’orang…

Fact checked by Nick Blackmer Key Takeaways Before you decide to sip on a margarita or eat citrus fruits at a summer BBQ, you’ll…

Key Takeaways Phytophotodermatitis, also known as margarita burn, is a type of skin reaction that occurs when the skin comes…

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