Changes in the quality of oil extracted by hot pressing from black cumin (Nigella sativa) seeds and by solvent from the obtained cake during refining
Article in Food Science & Nutrition (February 2024)
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Effect of refining on the quality of oils extracted by cold press from black cumin (Nigella sativa L.) seed and by solvent from its cake
Article in International Journal of Food Science & Technology (October 2023)
Effects of thymoquinone on valproic acid-induced oxidative stress in perinatal rat brain
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