Use of Bacillus spp. as beneficial fermentation microbes in baking
Article in International Journal of Food Microbiology (February 2024)
The most recent citing publications are shown below. View all 61 publications that cite this research output on Dimensions.
Wheat Bread Enriched with House Cricket Powder (Acheta domesticus L.) as an Alternative Protein Source
Article in Molecules (February 2024)
Combined use of Trametes versicolor extract and sourdough fermentation to extend the microbiological shelf-life of baked goods
Article in LWT (November 2023)