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Colesterol e gorduras em alimentos brasileiros: implicações para a prevenção da aterosclerose

Overview of attention for article published in Arquivos Brasileiros de Cardiologia, January 2009
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25 Mendeley
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Title
Colesterol e gorduras em alimentos brasileiros: implicações para a prevenção da aterosclerose
Published in
Arquivos Brasileiros de Cardiologia, January 2009
DOI 10.1590/s0066-782x2009000300005
Authors

Scherr, Carlos, Ribeiro, Jorge Pinto

Mendeley readers

The data shown below were compiled from readership statistics for 25 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 25 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 11 44%
Student > Master 4 16%
Other 2 8%
Student > Doctoral Student 2 8%
Researcher 2 8%
Other 3 12%
Unknown 1 4%
Readers by discipline Count As %
Medicine and Dentistry 8 32%
Nursing and Health Professions 5 20%
Agricultural and Biological Sciences 4 16%
Biochemistry, Genetics and Molecular Biology 3 12%
Chemistry 2 8%
Other 1 4%
Unknown 2 8%