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Power ultrasound aided batter mixing for sponge cake batter

Overview of attention for article published in Journal of Food Engineering, June 2011
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Good Attention Score compared to outputs of the same age (78th percentile)
  • High Attention Score compared to outputs of the same age and source (88th percentile)

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Citations

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