Novel Physiological Functions of Rice Protein

Overview of attention for article published in Nippon Eiyo Shokuryo Gakkaishi, January 2016

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米タンパク質の新規生理学的機能性に関する研究（平成28年度日本栄養・食糧学会奨励賞受賞） https://t.co/2mLGkeIUab

米タンパク質の新規生理学的機能性に関する研究 / “_pdf” https://t.co/D5KHazJUCE

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