PBDs are associated with a lower risk of coronary artery disease and stroke, likely due to beneficial nutrients such as unsaturated fats, n-3 fatty acids, fiber, and plant protein. https://t.co/458np3tugw https://t.co/Mg0UErESwT https://t.co/GVCBWIuvRy
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@NeurchiDeBreton @Sylv1_Michel @MattBellange @PharmaDoc2 Il suffit de cliquer sur qq liens pour trouver les études, et je n'ai ouvert qu'un seul article https://t.co/HgoGnTaZ5e https://t.co/txjjAHQtZv
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@ScepticalDoctor https://t.co/wMIE7m8s7M Observational. But an effect of UPF plant foods can be seen?
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Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults - PubMed https://t.co/n496zYvst2